Chinese Food
All Recipes
Mongolian milk tea
Back from the grassland, the whole family is closer to the nomadic people.
Xinjiang milk tea (Express Edition)
Look at what my family did. The butter my family used. I changed to use milk skin. I can put salt and sugar as I like. Since I made milk tea, I found that how to make it is not as fragrant as it is sold outside. What I made is not added. It's healthier.
Xinjiang salty milk tea (with Badanmu crispy cake)
[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put sa... ...
Inner Mongolia milk tea
I'm used to sweet milk tea. It's time to change it.
Tea eggs (quail eggs)
The same goes for egg cooking
Mongolian milk tea (simplified version)
In the past, a brick tea could be exchanged for a sheep or a cow. On the grassland, there was a custom of replacing sheep with tea to present friends. To be a guest in a Mongolian herdsman's house, we should also have certain rules. First of all... ...
Home made milk tea
Good milk tea. It's also simple. Have a drink while reading. Remember quickly.
